In conjunction with the Carolina Makers art exhibition, the South Carolina State Museum hosted its first ever Farm to Gallery dinner nestled in the middle of the exhibition gallery. This one-of-a-kind dining experience celebrated craft at its finest and Copper Horse was honored to be a part of this special event.
Guest dined on locally-grown foods, sipped locally-sourced beverages—all surrounded by the masterful works of South Carolinian artisans and craftspeople. With the kind help from the folks at Rosso Trattoria and Bourbon, Copper Horse featured a Bulle Rock Gin cocktail.
